Crazy Jack Apricot Panforte - Crazy Jack
Try our super simple organic recipe for a delicious Crazy Jack Apricot Panforte.
Ingredients
- Butter to grease
- 100g Crazy Jack traditional dried apricots, chopped
- 100g mixed peel
- 100g Crazy Jack walnut pieces, plus extra for decoration
- 150g Crazy Jack soft figs, chopped
- 175g runny honey
- 200g light brown soft sugar
- Pinch of ground cloves
- Pinch of ground nutmeg
- 1 and a half tsp of ground cinnamon
- 2 and a half tbsp of plain flour
- 100g hazelnuts
- 100g Crazy Jack blanched whole almond
- 175g Crazy Jack ground almonds
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