Crazy Jack Date Doughnuts - Crazy Jack

Ingredients

• Makes 10 doughnuts
• For the doughnuts:
• 1 sachet dried active yeast
• 30ml warm water
• 175ml warm milk
• 50g caster sugar
• Half a teaspoon of salt
• 1 egg
• 45g unsalted butter, plus extra to grease
• 350g plain flour, plus extra to dust
• 1 Litre vegetable oil, for deep frying
• For the date filling:
• 200g Crazy Jack Soft Dates, chopped
• 50ml water
• 100g Crazy Jack Walnut Pieces, chopped
• For the Glaze:
• 100g icing sugar
• 120ml honey