Crispy Eggplant Stack Recipe

Ingredients

• 2 cups panko breadcrumbs
• ½ cup grated Romano cheese
• ½ Tbsp granulated garlic
• ½ Tbsp kosher salt
• 4 cups all-purpose flour
• 6 eggs, beaten
• 1 recipe Seasoned Breadcrumbs
• 1 eggplant, peeled and sliced
• 1½ cups olive oil, for frying
• 1 beefsteak tomato, sliced
• 2 balls fresh mozzarella, sliced
• 1 roasted pepper
• 2 cups arugula
• ½ cup balsamic vinaigrette
• ½ cup Parmesan, shaved
• ½ cup balsamic glaze