Many thanks to Odysea for this delicious canapé recipe by Irini Tzortzoglou
online shop selling organic and Fairtrade herbs, spices, loose leaf teas, stuffings and home baking ingredients shop selling organic and Fairtrade herbs, spices, loose leaf teas, stuffings and home...
Keywords
- canapés
- fennel
- croustades
- recipe
- Odysea
- fig
- fig compote
Ingredients
- 1 packet mini croustades (24 piece)
- 100g Odysea Feta and Yogurt Spread
- 1 Fennel root /bulb
- 50ml White wine
- 1 tbsp Caster sugar
- 1 Bay leaf
- 5 Green peppercorns
- 2 figs from a jar of Odysea x Kew Wild Fig Compote
- 1 tsp Fennel pollen or crushed fennel seeds
- Fresh fennel flowers (optional)
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