Asparagus, Mushroom & Pea Gnocchi – Michael's SUPA IGA Korumburra
Located in the heart of Eaglehawk, Fairleys SUPA IGA Eaglehawk is proudly independently owned and operated by the Michaels IGA Group.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigakorumburra.com.au.
Ingredients
- 1 piece bunch of asparagus (woody parts removed and cut into fourper stalk)
- 1/4 cup olive oil (divided)
- 230 cups Gmushrooms (roughly chopped)
- 1/2 cup of green shallots (thinly sliced - white parts only)
- 1/4 cup dry white wine
- 1 cup frozen peas (thawed)
- 1/4 cup freshly grated parmesan cheese + more for serving
- 1 cup rocket
- Salt + Pepper to taste
- Red chilli flakes to taste
- Juice from half a lemon
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