Pumpkin Gnocchi with Asparagus, Peas & Goat’s Cheese - WellBeing Magazine
Pumpkin gnocchi with asparagus, peas, and goat’s cheese—perfect for a delicious, comforting meal. Try it now! #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 320g jar marinated goat’s feta, drained & oil set aside
- 3 bunches asparagus, trimmed & cut into 5cm pieces
- 1 cup frozen baby peas, rinsed & covered with boiling water
- 2–3 cloves garlic, crushed
- 500g Grand Italian Pumpkin Gnocchi
- Zest 1 lemon
- 10g chives cut into 1½cm pieces, plus extra to serve
- 2 tbsp dill, roughly chopped, plus extra to serve
- Salt & freshly ground black pepper, to taste
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