Green Pea & Asparagus Gnocchi with Pesto Cream Sauce
Serves 4
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Ingredients
- 1 whole potato
- 200 whole flour
- 2 whole egg
- 2 teaspoons salt
- 2 whole shallot
- 1 cup white wine
- 300 whole cream
- 4 tablespoons basil pesto
- 1 whole asparagu
- 1 cup green pea
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