Yuca Frita with Citrus Dipping Sauce - Kidney Kitchen

Ingredients

• 1 large (600 grams) yuca root, cut into ½-inch thick by 3-inch-long strips
• 1 ¼ cups olive oil, separated
• 1 cup cilantro leaves, fresh, chopped
• 2 tablespoons orange juice, fresh squeezed
• 2 tablespoons lime, fresh squeezed
• ½ medium (3 grams) serrano pepper, raw and chopped
• ½ clove garlic, minced
• 1 teaspoon sugar
• ⅛ teaspoon sea salt