Farm to People

Farm to People

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Go Back 1 Fennel Bulb 1 Scallion, sliced thinly 1 Tbsp Olive Oil 1 pint Sungold Cherry Tomatoes, quartered 1½ Tbsp Fresh Lemon Juice 2 tsp Capers (optional) 4

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Cooking tools:

  • Mandoline
  • Microplane
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon

Ingredients

  • 1 Fennel Bulb
  • 1 Scallion, sliced thinly
  • 1 Tbsp Olive Oil
  • 1 pint Sungold Cherry Tomatoes, quartered
  • 1½ Tbsp Fresh Lemon Juice
  • 2 tsp Capers (optional)
  • 4 oz Feta, crumbled
  • Freshly Cracked Black Pepper
  • ½ tsp Lemon Zest
  • ½ tsp Sea Salt

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