Spanish Vegetable Paella – Low Protein | LoProfin

Ingredients

• 1 eggplant, cut into 2cm pieces
• 1 tbsp olive oil
• 3 garlic cloves, crushed
• 1 onion, chopped
• 1 red capsicum, sliced
• 1 tsp saffron
• 2 cups vegetable stock
• 1 in (400g) diced tomatoes
• 100 g mushrooms, sliced
• 100 g green beans, chopped
• Salt and pepper, to taste