Easy Vegan Spanish Paella - Entrees - ZardyPlants

Ingredients

• 2 cups brown rice
• 4 cups vegetable broth
• 2 – 16 oz packages (454g each) super firm / extra firm / high protein tofu (see note 1)
• 2 bell peppers of any color, sliced into thin strips
• 1 medium Spanish (yellow) onion, sliced
• 8 oz white mushrooms, sliced
• 4 roma tomatoes, diced (or sub 1-14oz can diced tomatoes)
• 1/2 cup frozen peas
• 1-14 oz can or 1.5 cups artichoke hearts, quartered
• 1/2 cup sliced Spanish olives + 1 cup of brine
• 2 tsp turmeric (see note 2)
• 1/2 tsp paprika
• Salt and red pepper flakes to taste
• Juice of 1 lemon and fresh parsley to garnish, optional