Chicken à l'orange: A delicious dinner recipe from the 60s - Click Americana

Chicken à l'orange: A delicious dinner recipe from the 60s - Click Americana

clickamericana.com

This 1960s version of the French dish chicken à l'orange is made easy enough for a weeknight dinner, thanks to handy ingredients like cornflake crumbs and orange juice.

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Ingredients

  • 1/2 teaspoon ginger
  • 1-1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup finely crushed corn flakes
  • 2-1/2 pounds fryer chicken
  • 2 tablespoons reserved drippings
  • 2 teaspoons cornstarch
  • 1 cup orange juice
  • 1 tablespoon orange peel

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