Chicken à l'orange: A delicious dinner recipe from the 60s - Click Americana
This 1960s version of the French dish chicken à l'orange is made easy enough for a weeknight dinner, thanks to handy ingredients like cornflake crumbs and orange juice.
Ingredients
- 1/2 teaspoon ginger
- 1-1/4 teaspoon salt
- Dash pepper
- 1/2 cup finely crushed corn flakes
- 2-1/2 pounds fryer chicken
- 2 tablespoons reserved drippings
- 2 teaspoons cornstarch
- 1 cup orange juice
- 1 tablespoon orange peel
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