Jalapeno Corn Muffins | Emerils.com

Jalapeno Corn Muffins | Emerils.com

www.emerils.com

These are always a hit at Emeril's New Orleans. The cornbread has the perfect texture and the jalapenos add a great kick.

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Ingredients

  • 2 tablespoons butter
  • 1/3 cup finely chopped onions
  • 1 cup fresh corn kernels
  • Pinch salt plus 3/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • Pinch cayenne pepper
  • 1/3 cup shredded Cheddar
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon minced green jalapeno, seeds and stem removed
  • 1 tablespoon minced red jalapeno, seeds and stem removed
  • 3 tablespoons honey

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