How Do I Cook Acorn Squash MaplePecan Delight
Wondering how do i cook acorn squash This roasted acorn squash with maplepecan crumble is a guaranteed hit Autumn on a plate and perfect for Thanksgiving sides…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
Ingredients
- 2 medium acorn squash (about 1.5 lbs / 680g total), halved and seeded
- 2 tablespoons olive oil (30 ml)
- 1/2 teaspoon salt (2.5 ml)
- 1/4 teaspoon black pepper (1.25 ml)
- 1 tablespoon maple syrup (15 ml)
- 1/2 cup all-purpose flour (60g)
- 1/4 cup packed light brown sugar (50g)
- 1/4 teaspoon ground cinnamon (1.25 ml)
- 1/4 cup cold unsalted butter (57g), cut into small cubes
- 1/2 cup chopped pecans (50g)
- 2 tablespoons maple syrup (30 ml)
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