Baked Acorn Squash
Make baked acorn squash with butter, brown sugar, nutmeg, and maple syrup or orange juice. A tender, sweet side dish for fall dinners and Thanksgiving.
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Ingredients
- 3 small acorn squash, cut in half
- 1/3 cup maple syrup OR juice from 3 oranges
- 1/4 cup brown sugar
- 3 tablespoons butter, cut into small bits
- 1/4 teaspoon nutmeg
- salt, to taste
- Optional: Top with brown sugar and maple syrup, to taste
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