MaplePecan Baked Acorn Squash My Cozy Autumn Treat
Looking for the ultimate baked acorn squash recipe This roasted squash with maplepecan crumble is pure comfort Easy and delicious the perfect fall side dish…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Pastry cutter
- Measuring cup
- Measuring spoon
- Serving board
Ingredients
- 2 medium acorn squash (about 1.5 lbs / 680g total)
- 2 tablespoons olive oil (30ml)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cinnamon
- Pinch of ground nutmeg
- ⅓ cup all-purpose flour (40g)
- ¼ cup packed light brown sugar (50g)
- ⅛ teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into small cubes (45g)
- ½ cup coarsely chopped pecans (50g)
- 2 tablespoons maple syrup (30ml)
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