Ripped Recipes - Paleo Maple Pecan-Topped Sweet Potatoes With Chicken
A sweet and savory dish that combines the crunchy texture of toasted pecans and the smooth texture of whipped sweet potatoes.
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Ingredients
- 1 tsp Cinnamon
- 1 dash Black Pepper
- 1 dash Salt
- 6 oz Sweet Onions
- 2 large Sweet Potato (Without Salt, Baked In Skin, Cooked)
- 1/2 serving (serving = 1/4 cup) Trader Joe's 100% Pure Maple Syrup
- 2 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
- 2.5 serving (serving = 3 oz cooked) Perdue Ground Chicken Breast
- 4 serving (serving = 1/4 cup) Market Pantry Chopped Pecans
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