DIY Ultimate Bagel Bar Brunch - Healthy World Cuisine

Name: DIY Ultimate Bagel Bar Brunch - Healthy World Cuisine
Total time: 20 min
Ingredients: 12 Mini bagels (whole (white and wheat assorted) – regular or toasted . 8-12 bagels); 16 oz Lox or smoked salmon – 16 oz (thinly sliced (about 2 ounces per person)); 8 oz Light whipped Cream cheese ( 1-2 (8-ounce containers) – always good to have a backup one in case you run low. ); 2 Cucumbers (sliced thinly); 1 Red onion (peeled and sliced thinly); 1/3 cup Capers; 1 Lemon (sliced thinly); 1/2 cup Dill (trimmed (or fresh herbs of choice)); 8 Radishes (sliced thinly); 2 Tomatoes (sliced thinly); 1 Avocado (sliced thinly)

www.hwcmagazine.com

This DIY Ultimate Bagel Bar Brunch is a super easy budget friendly idea for hosting a breakfast or brunch with friends or family in under 30 minutes.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

12 Mini bagels (whole (white and wheat assorted) – regular or toasted . 8-12 bagels)
16 oz Lox or smoked salmon – 16 oz (thinly sliced (about 2 ounces per person))
8 oz Light whipped Cream cheese ( 1-2 (8-ounce containers) – always good to have a backup one in case you run low. )
2 Cucumbers (sliced thinly)
1 Red onion (peeled and sliced thinly)
1/3 cup Capers
1 Lemon (sliced thinly)
1/2 cup Dill (trimmed (or fresh herbs of choice))
8 Radishes (sliced thinly)
2 Tomatoes (sliced thinly)
1 Avocado (sliced thinly)