Leftover veggie pasta Recipe | Samsung Food App

Ingredients

• - 100g baby spinach
• - 1/2 red capsicum, sliced
• - 200g cherry, grape or medley tomatoes
• - 1 large carrot, diced into 2cm thick chunks
• - 1/4 butternut pumpkin (1/2 a sweet potato would also work)
• - 1 bulb of garlic, 0.5cm chopped off the top to expose top of cloves
• - 2 tbsp olive oil
• - 1/2 cup cashews, soaked in hot water for 10 minutes and drained
• - 1/4 cup nutritional yeast
• - 1/4 cup tomato paste
• - 1 cup vegetable broth (plus more if needed)
• - 500g choice of pasta