Leftovers veggie lasagne - LEXIE COOKS
Leftovers veggie lasagne using your favorite veggies, gluten-free pasta, and creamy white sauce. Perfect for busy nights and great leftovers! 🍝 Veggie lasagne | LEXIE COOKS
Ingredients
- 3 onions
- 2 garlic cloves
- 3 carrots
- 1/4 red cabbage
- 1/4 green cabbage
- 2 tins of chopped tomatoes
- 4 tbsp red lentils
- salt
- pepper
- oregano
- oil
- 4 gluten free pasta lasagne sheets
- 50g butter
- 50g plain flour
- 400ml milk
- 100g cheese
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