Mexican Style Stuffed Peppers | National Kidney Foundation
Stuffed bell peppers with lean turkey and brown rice, topped with fresh salsa. A flavorful, kidney-friendly main course.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kidney.org.
Ingredients
- 3 Red Bell Peppers
- 1/2 cup cooked Brown Rice
- 1 pound lean Ground Turkey (93 % lean/7% fat)
- 1/2 cup plus 3 tablespoons fresh salsa (found in refrigerated section of supermarket)
- 1/2 cup onion, finely chopped
- 1 large egg
- 1 tablespoon chili powder
- 1/2 teaspoon black pepper
- 3 tablespoons cilantro, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Bell Peppers - Kidney Kitchen
kitchen.kidneyfund.org
Turkey Stuffed Peppers - Kidney Kitchen
kitchen.kidneyfund.org
Mexican Stuffed Peppers with Turkey, Black Beans, and Corn
cookrisp.com
Stuffed Red Peppers
weightwise.com
Kidney-Healthy Recipe: Beef and rice stuffed bell peppers | ERA
era-online.org
Mexican Chili Bean Stuffed Peppers - Center for Nutrition Studies
nutritionstudies.org
Stuffed Peppers - Asian Style
damngoodrecipes.com
Turkey & Veggie Stuffed Peppers
liversupport.com