Mexican Stuffed Peppers with Turkey, Black Beans, and Corn

Name: Mexican Stuffed Peppers with Turkey, Black Beans, and Corn
Total time: 50 min
Ingredients: 3 large bell peppers (red, yellow, orange, or a mix); 1 tablespoon olive oil; Salt; pepper; 1 pound lean ground turkey; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional); 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels (fresh, frozen, or canned); 1 can (14.5 oz) diced tomatoes with green chilies, drained; 1/2 cup salsa; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; 1 cup cooked brown rice or quinoa; 1 cup shredded Mexican-blend cheese or cotija cheese; Optional garnishes: sliced avocado, Greek yogurt or sour cream, lime wedges, additional cilantro, sliced green onions

cookrisp.com

Vibrant bell peppers with spiced turkey, black beans, corn, and brown rice, topped with cheese for a healthy, flavorful meal.

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Ingredients

3 large bell peppers (red, yellow, orange, or a mix)
1 tablespoon olive oil
Salt
pepper
1 pound lean ground turkey
1 small onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 can (14.5 oz) diced tomatoes with green chilies, drained
1/2 cup salsa
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 cup cooked brown rice or quinoa
1 cup shredded Mexican-blend cheese or cotija cheese
Optional garnishes: sliced avocado, Greek yogurt or sour cream, lime wedges, additional cilantro, sliced green onions