Crispy Fish Tacos with Apple Slaw & Lemony Tartar Sauce Recipe

Ingredients

• 2 Tbsp. fresh lemon juice
• 1 tsp. olive oil
• 1 tsp. sugar
• ½ cup shredded green cabbage
• ¼ cup each shredded carrot, sliced red onion, and thinly sliced Granny Smith apple
• ½ jalapeño, seeded, thinly sliced
• Salt to taste
• ½ cup mayonnaise
• 2 Tbsp. sweet pickle relish
• 1 Tbsp. capers
• 1 tsp. minced lemon zest
• 1 Tbsp. fresh lemon juice
• 2 tsp. prepared horseradish
• 4 corn tortillas (5-inch)
• ½ cup all-purpose flour
• 1 tsp. table salt
• ½ tsp. baking powder
• ½ cup club soda
• 1 Tbsp. Tabasco sauce
• 1 cup panko bread crumbs
• Vegetable oil
• 6 oz. cod, or other firm white fish, cut into 8 pieces
• Lemon wedges
• Fresh cilantro sprigs