How To Make Sweet Potato Pie - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry cutter
- Potato masher
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Peeler
- Chef's knife
- Cutting board
- Oven
- Spatula
- Colander
- Cooling rack
Ingredients
- 2 1/2 cups self-rising flour
- 1/4 cup vegetable shortening
- 4 Tbs. ice water
- 6 peeled, cooked, and mashed jumbo sweet potatoes
- 2 eggs, lightly beaten
- 2 Tbs. pure vanilla extract
- 1 tsp. fresh lemon juice
- 1/4 cup all-purpose flour
- 2 1/2 cups granulated sugar
- 1 packed cup light brown sugar
- 3 Tbs. cinnamon
- 1 Tbs. nutmeg
- 1 Tbs. allspice
- 1 Tbs. cardamom
- 1 tsp. orange zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make Sweet Potato Pie - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Sweet Potato Salad - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Sweet Potato Salad - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Sweet Potato Casserole with Pecan Topping - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Apple Pie - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Apple Pie - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Sweet Potato Salad - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Sweet Potato Salad - Best Recipe | Charleston Magazine
mail.charlestonmag.com