How To Make Sweet Potato Casserole with Pecan Topping - Best Recipe | Charleston Magazine
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Cooking tools:
- Oven
- Round baking dish
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 3 cups mashed sweet potatoes, peeled and cooked
- 1 cup sugar
- 1 stick butter, melted
- 1 tsp. vanilla
- 2 eggs, lightly beaten
- 1/2 cup evaporated milk
- 1/3 cup self-rising flour
- 1/3 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup pecan halves
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