Shrimp St Tropez - Beliefnet
Indulge in Shrimp St Tropez with creamy Pernod sauce over rice—savor the flavors of France right at home!
Ingredients
- 4 ounces butter
- 1/2 large onion, finely chopped
- 24 large shrimp, peeled
- 2 ounces Pernod liqueur
- 1 pint whipping cream
- 1 Tablespoon dill
- 2 Tablespoons butter, room temperature
- 2 Tablespoons flour (mix with butter)
- Salt
- Pepper
- Lemon juice
- Worcestershire sauce
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