Widmann’s Apple Tart
This is a recipe that my dad brought with him from Württemberg. Ingredients Short-crust pastry - 250 g flour - 125 g butter cold, cut into small cubes - 65 g
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Ingredients
- 250 g flour
- 125 g butter (cold, cut into small cubes)
- 65 g sugar
- 1 pinch of salt
- 1 egg
- 5 apples (firm and tart)
- 60 g sugar
- 60 g butter
- 50 g chopped almonds (optional)
- Crème fraîche
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