Apple and Almond Tart Recipe

Apple and Almond Tart Recipe

www.olivemagazine.com

A beautiful, crowd-pleasing dessert that makes the most of sweet apples, sticky golden syrup and both ground and whole almonds. Best served with ice cream

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Microplane
  • Citrus press
  • Kitchen scale
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Paring knife
  • Cutting board
  • Peeler
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Oven
  • Refrigerator

Ingredients

  • 320g sheet ready-rolled shortcrust pastry
  • 100g ground almonds
  • 6 small apples
  • 1 large lemon zested and juiced
  • 125g golden syrup
  • 1 tsp vanilla paste or extract
  • a grating nutmeg
  • 1 beaten egg to glaze
  • 30g whole almonds roughly chopped
  • crème fraîche or vanilla ice cream to serve

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