Tandoori chicken | Les soeurs en vrac

Ingredients

• 4 boneless, skinless chicken breasts, all fat removed
• 1/2 cup plain yogurt
• 1-1/2 tbsp freshly squeezed lime juice
• 1 tsp fresh ginger, grated
• 2 tbsp roasted tandoori spice blend
• 2 cloves of garlic, finely chopped
• 2 large or 3 small onions, sliced
• Olive oil
• 1/2 cup white wine
• 1/2 cup 35% cream
• Bunch of fresh cilantro, chopped
• Sufficient amount of cooked rice
• Salt and pepper