Tandoori Chicken with Noodles
Warm, satisfying, and authentically South Asian, Tandoori Chicken is marinated for hours and delicious the second it’s served.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Grill pan
- Stove
- Pot
- Colander
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1/2 cup fat free plain Greek-style yogurt
- 2 cups No Yolks® Broad Noodles
- 1 Tbsp lemon juice
- 1 garlic clove, minced
- 2 tsps fresh ginger root, grated
- 1 tsp ground cumin powder
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 lb boneless skinless chicken breast, cut into 1-1/2 inch pieces
- 1 Tbsp margarine
- 1 tsp lemon rind, grated
- 1 Tbsp chopped fresh cilantro leaves
- lemon wedge (optional)
- fresh cilantro leaves, for garnish (optional)
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