Macaroni Cheese With Ham Hock – Cannings Butchers

Macaroni Cheese With Ham Hock – Cannings Butchers

canningsbutchers.com.au

The first step in this recipe is to make a ham stock using a ham hock (see recipe above). Make sure that when you do this you save the meat on your hock. When this is done, preheat your oven to 180C....

View Original

Share this recipe:

Ingredients

  • 1 Free Range Ham Hock
  • 3 cups macaroni pasta
  • 250mL double cream
  • ¼ cup grated parmesan
  • 1 cup cheddar and mozzarella cheese mix (shredded)
  • 1 tbsp butter
  • 1 tbsp flour
  • Salt and pepper to taste

More Like This