Macaroni Cheese With Ham Hock – Cannings Butchers
The first step in this recipe is to make a ham stock using a ham hock (see recipe above). Make sure that when you do this you save the meat on your hock. When this is done, preheat your oven to 180C....
Ingredients
- 1 Free Range Ham Hock
- 3 cups macaroni pasta
- 250mL double cream
- ¼ cup grated parmesan
- 1 cup cheddar and mozzarella cheese mix (shredded)
- 1 tbsp butter
- 1 tbsp flour
- Salt and pepper to taste
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