Ham Hock Macaroni Cheese Recipe - Great British Chefs
Dominic Chapman presents a gourmet ham hock macaroni cheese recipe.
Ingredients
- 2 ham hocks
- 250ml of double cream
- 300g of macaroni pasta
- 200ml of double cream, whisked
- 200ml of bechamel sauce
- 200ml of hollandaise
- 3g of parsley, chopped
- 3g of chives, chopped
- 10g of Gruyère
- salt
- fleur de sel
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