Moroccan spiced fish with ginger mash - Good Food Middle East
Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large sweet potatoes, peeled and cut into chunks
- 2 tsp butter, softened
- 1 garlic clove, crushed
- ½ -1 tsp harissa (Belazu is good)
- zest 1 lemon
- small handful coriander, most chopped, rest left whole
- fingertip-size piece fresh root ginger, finely grated
- 2 skinless white fish fillets (look for sustainably caught)
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