Moroccan spiced fish with ginger mash recipe | Good Food
Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 large sweet potatoes peeled and cut into chunks
- 2 tsp butter softened
- 1 garlic clove crushed
- 1/2-1 tsp harissa (Belazu is good)
- zest 1 lemon
- small handful coriander most chopped, rest left whole
- fingertip-size piece fresh root ginger finely grated
- 2 skinless white fish fillets (look for sustainably caught)
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