Moroccan Spiced Fish with Pea Purée
Moroccan Spiced Fish with Pea Purée. This dish is fun and tasty. For those who don’t love the flavour of fish, it’s disguised by antioxidant-rich spices. Edamame and pea mash add additional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 4 x 150 g white fish fillets (such as snapper), skin and bones removed
- 1 tablespoon Moroccan spice blend
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 4 zucchini, halved lengthways then sliced
- 200 g baby spinach
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- lemon wedges, to serve
- 1 cup frozen podded edamame
- 1 cup frozen baby peas
- 2 tablespoons extra virgin olive oil
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