Moroccan lamb and eggs
Delicious one pot dish with Eastern flavours and earthy ingredients
Keywords
- moroccan
- lamb
- eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Plate
Ingredients
- 1 onion, ½ grated ½ finely chopped
- 500g minced lamb
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp ginger, grated
- 1 tsp Moroccan tagine spice rub
- 400g tinned chopped tomatoes
- 4 eggs
- Handful mint leaves, chopped
- Couscous or crusty bread, to serve
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