Uncle Jim's Bacon Jam | Cooking Professionally

Uncle Jim's Bacon Jam | Cooking Professionally

cookingprofessionally.com

Once you hear the phrase "bacon jam" your mind races with the possibilities. Spread it on top of a burger, serve it alongside grilled chicken or pan-seared pork chops, or throw it on top of pancakes...

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Ingredients

  • 1 1/2 pounds thick-cut bacon, chopped into 1/2-inch chunks
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons maple syrup
  • 1/2 cup brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon thyme leaves
  • 2 tablespoons beef stock

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