Chicken Breast with Heavy Cream, Garlic, and Ginger Sauce
This dish is special thanks to its sauce, which perfectly helps the fried, then roasted chicken breast shine on the plate. Cook garlic and ginger in oil, add chicken stock, lemon juice, and heavy...
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Ingredients
- For the chicken breast:
- 1 tablespoon vegetable oil
- 10 ounces of chicken breast
- salt
- For the heavy cream sauce:
- 2 garlic cloves, crushed
- 1 teaspoon ginger, shredded
- ½ cup chicken stock
- 1 tablespoon lemon juice
- ½ cup heavy cream
- 1 cup cooked rice (optional)
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