Shallot Confiture | Recipe Cart | Recipe Cart

Name: Shallot Confiture | Recipe Cart | Recipe Cart
Ingredients: 3 lbs. shallots, peeled, root ends intact; 1½ level cups canning salt; 8 cups cider vinegar; 4½ cups granulated sugar; 4 cardamom pods, crushed; 2 cinnamon sticks; 4 small dried red chili peppers; 2½ tsp. whole cloves; ½ cup caraway seeds; 2 tsp. dried lemon zest; 2 tsp. ground black pepper

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Discover the flavorful Shallot Confiture recipe with steps over four days. Perfect for pantry staples or gourmet gifts. Free Chrome extension for easy access!

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Ingredients

3 lbs. shallots, peeled, root ends intact
1½ level cups canning salt
8 cups cider vinegar
4½ cups granulated sugar
4 cardamom pods, crushed
2 cinnamon sticks
4 small dried red chili peppers
2½ tsp. whole cloves
½ cup caraway seeds
2 tsp. dried lemon zest
2 tsp. ground black pepper

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