Ingredients
- 500g round shallots, peeled and thinly sliced
- 50-75g butter (cubed)
- 25g plain flour
- 2 pints (1.14 litres) of chicken or beef stock
- ½ teaspoon of salt
- 4 slices of bread (sturdy bread like baguette or ciabatta works well)
- 100g Gruyère cheese or grated cheddar grated (either works!)
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