Sous Vide Shallot Confit
This Sous Vide Shallot Confit is savory, sweet, and perfect for serving with cheese or tossing with some pasta, olive oil, and herbs. Serve and enjoy!
Ingredients
- 4 shallots, peeled and quartered
- 3 tablespoons extra virgin olive oil
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
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