Braised Red Cabbage Recipe
Braised Red Cabbage Serve hot as an accompaniment to a stuffed loin of pork to complete the traditional Danish Christmas dinner.
Ingredients
- l medium head red cabbage 2 to 2 l/2 lbs
- 4 tblsp butter, cut into small pieces
- l tblsp sugar
- l teasp salt
- l/3 cup water
- l/3 cup white vinegar
- l/4 cup red currant jelly
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