Cabbage and Persimmon Salad - Kosher.com

Ingredients

• 1 whole medium cabbage, cut into strips, or 1 bag shredded cabbage
• 1 handful Gefen Sweetened Dried Cranberries
• 1/2 red onion, diced
• 10 candied pecans, crushed
• 3 persimmons, peeled and cubed
• 3 scallions, green part only, sliced
• 5 tablespoons brown sugar
• 2 tablespoons mustard
• 1/3 cup oil
• 1/3 cup vinegar (gluten-free, if needed)
• salt, to taste
• black pepper, to taste