Korean fried chicken (Chikin) recipe
Double-fried for crispy perfection, Korean Fried Chicken offers juicy interiors and customizable spicy flavors—perfect for casual get-togethers and festive parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Cooking tools:
- Dutch oven
- Stove
- Tongs
- Slotted spoon
- Cooling rack
- Paper towel
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
Ingredients
- 2 chicken wings
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 garlic, minced
- 1 tablespoon ginger, grated
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