Chocolate Bread and Butter Pudding Recipe

Ingredients

• 2&1/4 cup cake wheat flour + 1 tablespoon extra
• 1&1/4 teaspoon instant dry yeast
• 1/3 cup warm milk
• ½ teaspoon salt
• 3 tablespoons granulated sugar
• 125 grams room temperature Kerrygold Pure Irish Unsalted Butter
• 3 large eggs plus 1 for the eggwash
• 150 grams chocolate hazelnut spread
• 1 loaf brioche bread, 8-9 full cups of bread
• 4 eggs
• 1 cup fresh cream
• 2 cups milk
• 2 teaspoons vanilla essence
• 1 teaspoon cinnamon powder
• 2 tablespoons cocoa powder, sifted
• 1/3 cup castor sugar
• 3 tablespoons melted Kerrygold Pure Irish Unsalted Butter
• 150 grams of good quality dark chocolate