Bread and Butter Pudding With Ricotta and Chocolate

Bread and Butter Pudding With Ricotta and Chocolate

www.gourmettraveller.com.au

Bread and butter pudding is pure comfort. Add in some ice-cream for the perfect dessert.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 400 ml milk
  • 350 ml pouring cream
  • 1 vanilla bean, split and seeds scraped
  • 7 egg yolks
  • 150 gm caster sugar
  • 1½ small (650gm each) sourdough fruit loaves, unsliced
  • 150 gm firm ricotta
  • 140 gm dark chocolate (65%-70% cocoa solids)
  • Finely grated rind of 1 orange
  • Dutch-process cocoa, for dusting

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