Chicken Fettuccine Alfredo
Try this classic chicken fettuccine alfredo recipe. Made with parmesan cheese, cream, garlic, and butter, it is the ultimate easy weeknight meal.
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Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Plate
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 3/4 lb fettuccine 350 g
- 3 skinless and boneless chicken breast halves, cut into strips
- 1/4 cup butter 60 ml
- 1 garlic clove, finely chopped
- 3/4 cup 35% cream 180 ml
- 3/4 cup Parmigiano-Reggiano cheese, grated 67 g
- salt
- pepper
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