Ingredients
- 500 g de rabadilla de pollo, cruda
- 2 cda de vinagre de sidra
- 1000 g de agua
- 1 cdita de sal
- 1 - 2 diente de ajo
- 20 g de jengibre
- 10 g de aceite de oliva
- 1 cdita de cúrcuma en polvo
- hoja de perejil fresco
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