Ingredients
- 4 alitas de pollo
- 1 carcasa de pollo
- 100 g de cebolla
- 2 - 3 dientes de ajo
- 1 trozo de jengibre fresco
- 2 cucharaditas de sal
- 1500 g de agua
- 2 cucharadas de sake
- 2 cucharadas de mirin
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