Clam Chowder Loaded Potato Skins | Ocean's

Ingredients

• 6 small red potatoes
• 4 oz diced pancetta
• 1 can (142g) Ocean’s Baby Clams , drained – reserve your clam juice!
• 1 small white onion, diced
• 2 garlic cloves, minced
• 4 oz goat cheese
• ½ cup greek yogurt
• ½ cup grated parmesan
• 2 tbsp lemon juice
• 2 tbsp reserved clam juice
• ½ tsp Worcestershire sauce
• Fresh chives or thyme to garnish
• Cracked black pepper to garnish